A Dietary Assessment Tool to Estimate Arsenic and Cadmium Exposures from Locally Grown Foods

Authors

Manjón I
Ramírez-Andreotta MD
Date of publication: 
2020
Journal: 
Environmental geochemistry and health
Volume: 
42(7)
Pages: 
2121-2135
DOI:10.1007/s10653-019-00486-1
31845019
PMC7295674

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